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Texas Roadhouse
The Kitchen Manager oversees all Back of House operations, ensuring that all food products are purchased, received, prepared, and presented in a timely manner according to established recipes and procedures. This role is ideal for someone with a passion for made-from-scratch food and a commitment to legendary food and service.
Texas Roadhouse is a people-first company that serves steaks, focusing on legendary food and service.
It all began on February 17, 1993, when after years of dreaming, planning, and hard, hard work, Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana.
Headquarters
North Smithfield, Rhode Island, USA
Open jobs
4454
Website
texasroadhouse.com