Kitchen Manager

About This Role

Leading the kitchen operations at Canada's leading casual dining restaurant, this role involves managing, scheduling, and training staff, as well as controlling food and labor costs. The Kitchen Manager ensures perfect food service with purpose and urgency, and oversees inventory, ordering, receiving, and preparation of all foodstuffs according to company policies. This position is for a leader who champions a fun and safe work environment, contributing to a thriving workplace culture and ensuring an excellent experience for guests and team members.

Responsibilities

• Lead by example and work alongside team members
• Achieve goals through strong organizational skills and effective time management
• Build relationships by finding common ground and working cohesively with all team members
• Be committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
• Effectively communicate, sharing goals, challenges and continuously coaching the team on ways to progress
• Maintain composure and thrive in a fast-paced environment
• Be driven by professional development opportunities, and consistently seek new learning and skill-building moments

Benefits

• Flexible scheduling that fits your lifestyle and contributes to your life-work balance
• Exciting opportunities for career growth within the restaurant or at Boston Pizza head office
• Build relationships and give back to your local community
• Boston Pizza Scholarship Program
• Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
• A respectful culture and work environment where your feedback matters
• Fantastic reward and recognition programs

About the Company

Boston Pizza was established over 50 years ago and is recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. The company is committed to the development and growth of its team members, integrity, philanthropy, and innovation.