Sous Chef Jobs

Running the kitchen day to day alongside the Head Chef and leading the pass during service is the core of this Sous Chef role. The position suits a candidate with proven experience as a Sous Chef or a strong Junior Sous ready for the next step, who has a genuine passion for good food and high…

Junior Sous Chef/Sous ChefCommon Room Co.

This leadership opportunity is for a motivated and experienced Junior Sous Chef to support the Head Chef in maintaining high kitchen standards, leading the team, and ensuring smooth daily operations at a busy, established neighbourhood café.

Junior Sous Chef/Sous ChefAllegro

This kitchen role involves helping to lead the daily operations of a new restaurant, delivering excellent food, and supporting team development. It suits a motivated chef who cares about their craft and takes pride in details, contributing to a modern, produce-led cooking approach.

This role involves managing and overseeing overall kitchen operations, leading and supervising kitchen teams across various outlets. The ideal candidate will ensure food is prepared according to approved recipes, quality standards, portion sizes, and presentation guidelines.

Sous Chef / Junior Sous ChefWheeler's Estate Pte Ltd

This Sous Chef / Junior Sous Chef role involves working closely with kitchen management in all aspects of kitchen operations, purchasing, and inventory duties.

Sous Chef / Junior Sous ChefDorsett Hotel

This culinary role involves assisting the Executive Chef in planning and executing menus inspired by traditional and modern Spanish cuisine for a new flagship hotel.

Sous Chef, Executive Sous ChefHappy Monkey

This culinary leadership role involves working directly under the executive or head chef, taking on significant responsibility in the kitchen. The Sous Chef plans and directs food preparation, supervises kitchen staff, and manages any issues that arise.

Sous Chef / Junior Sous ChefINITIA GROUP

Supporting the Head Chef in managing daily kitchen operations is the core of this role, focusing on hands-on food preparation and cooking.

This junior sous chef or sous chef role supports the Head Chef and team to deliver exceptional dining experiences by overseeing food preparation, ensuring high quality standards, and maintaining a vibrant kitchen environment.

Junior Sous Chef / Sous ChefArdour Lilianfels Blue Mountains

This role involves assisting in the leadership of the kitchen team at a luxury hotel, delivering exceptional dining experiences across various outlets, and fostering a high-performing culinary culture.

This role is for an experienced Sous Chef or Senior Sous Chef to help shape the next chapter of an independent Cheshire pub, restaurant, and inn with ambitious plans for its food offering.

This role as second-in-command to the executive or head chef carries significant responsibility in the kitchen, focusing on planning and directing food preparation.

Sous Chef & Junior Sous ChefThe Queen

This dual role for a Sous Chef and Junior Sous Chef is an exciting opportunity to join a brand-new kitchen team from the very beginning, as The Queen in Hammersmith reopens after a full refurbishment.

Junior Sous Chef / Sous ChefFlamingo Hotel by the beach, Penang

This role is for a chef who assists in managing kitchen operations and food preparation, capable of stepping in for the head chef when needed. It suits a professional with strong culinary skills and leadership potential.

Sous Chef/Jr Sous ChefBaes Hospitality Pte Ltd

This culinary role involves assisting the Head Chef in all kitchen operations, from menu planning to daily execution, while upholding quality and presentation standards.

Sous Chef / ChefCarpe Diem

This full-time Sous Chef / Chef role is for a passionate culinary professional who enjoys working with fresh, quality products and has an eye for detail.

This exciting opportunity is for an experienced and talented Sous Chef ready to step up and help run a high-volume food operation in a busy village pub and restaurant.

Sous Chef / ChefRestaurant Associates

This culinary role involves assisting with the successful operation of the Culinary Department for a corporate dining facility. You will help supervise, prepare, and cook various food items, develop daily menu items, and support catering events.

Chef, Sous ChefSaks Global

Caring for the excellence of Saks Global Restaurants, the Restaurant Sous Chef is a critical culinary leader who builds and inspires a professional culinary team, driving them to create top-tier experiences for guests.

This role involves joining a brand-new kitchen team at a newly refurbished gastro pub, preparing classic pub favorites using fresh, local ingredients. It suits a culinary professional eager to contribute to building a new food offering from the ground up.

This leadership role in the kitchen of a respected chophouse involves bringing a creative vision to seasonal menus and guiding a talented culinary team. The position is for a chef who values culinary excellence, staff development, and maintaining high standards in every dish.

This role involves leading the culinary team at Hathaways Diner, which specializes in breakfast and lunch dishes served in a friendly, fast-paced environment.

Chef / Sous ChefShunk Gulley

Caring for all kitchen operations and maintaining high food quality standards is the core of this culinary leadership role. The Chef / Sous Chef leads and develops kitchen staff, ensuring an efficient, clean, and organized kitchen environment.

This opportunity is for an experienced Head Chef and Sous Chef to join the culinary team of an independently operated restaurant and tavern.

This chef role involves working six nights a week in a busy kitchen, focusing on the grill and pass. The position suits an experienced, motivated, and reliable chef who maintains high standards and works efficiently.

Chef, Sous ChefSaks Fifth Avenue

This culinary leadership role promotes the excellence of Saks Global Restaurants by building and inspiring a professional culinary team to create top-tier experiences for guests.

This role involves joining the kitchen team of a 17th-century country inn, cooking honest, quality pub food with fresh, seasonal, and local produce. You will work alongside the Head Chef, running your own section and contributing to seasonal menus.

Chef & Sous ChefPT Indo Highland Investment

This role involves working as a Chef or Sous Chef for a partner company in the Maldives, preparing Italian and Western cuisine. It suits candidates with experience in a professional kitchen who can communicate well and remain calm under pressure.

Sous Chef / ChefBlack Mountain Ranch

Directing daily kitchen operations and executing a diverse food program at a premier dude ranch in the Colorado Rockies is the core of this culinary leadership role.

This role is for an ambitious and hard-working Chef or Sous Chef who will be responsible for preparing and plating dishes to a high standard, enforcing hygiene, and contributing to menu development. It is an opportunity to grow within a start-up business that values input and rewards hard work.

The restaurant Zeppos, one of the largest and most established restaurants in the Old Port of Chania, is looking for a Chef and Sous Chef for the 2027 season.

Chef / Sous ChefMocha Jo's

A Chef or Sous Chef with professional kitchen experience is sought to join a cafe team. This role involves assisting with kitchen operations, ensuring quality and safety standards, and preparing food efficiently.

This role is for a qualified Sous Chef to work autonomously in a small French-influenced wine bar and restaurant, taking charge of the kitchen operations and contributing to menu design. The position suits someone with a passion for French bistro cuisine and a proactive attitude.

Sous ChefPremium Country Pubs

Serving great food, training great people, and ensuring guest satisfaction are key aspects of this Sous Chef role at the Encore. You will manage a section of the kitchen, fostering teamwork, and stepping up to lead the team in the Head Chef's absence.

Supporting the Head Chef in managing daily kitchen operations and maintaining high standards of food quality, presentation, and consistency is the core of this role.

Sous ChefVelora Mediterranean Bar & Grill

This Sous Chef role at Velora Mediterranean Bar & Grill in Bedford involves supporting the Head Chef in daily kitchen operations, combining hands-on cooking with team leadership and organization.

Supporting the Head Chef in delivering well-prepared dishes and ensuring smooth kitchen service is the core of this Sous Chef role. You will help coordinate food production, maintain high standards of food safety, and contribute to a positive, organised team environment.

Working in a fast-paced resort kitchen, the Sous Chef supports daily kitchen operations, preparing food, assisting senior chefs, and maintaining hygiene standards.

Sous ChefLe Méridien

The Sous Chef supervises and coordinates the activities of cooks and kitchen staff, ensuring high standards of food presentation and quality. This role involves assisting management with team development and maintaining kitchen operations according to safety and quality specifications.

Sous ChefWarner Hotels

Serving guests exceptional dining experiences is the core of this Sous Chef role at Lakeside, part of the Warner Hotels Group. This position involves overseeing kitchen operations, supervising junior chefs, and ensuring food safety standards are met.

Sous ChefCôte

Working shoulder to shoulder with the team and reporting to the Head Chef, the Sous Chef creates iconic, mouth-watering dishes with a twist. This role involves working with a menu packed full of flavour, provenance, and seasonality, showcasing diverse, modern French food with indulgent classics and…

This Sous Chef role is the second in command of the chef brigade, responsible for leading a team dedicated to delivering exceptional service and food. The position suits an energetic, enthusiastic, and passionate individual ready to elevate the culinary experience at a premium sports bar.

Sous ChefBerret's

Supervising kitchen staff and coordinating food production are the core duties of this Sous Chef role, which also involves supporting menu planning and ensuring smooth service across various dining settings.

Sous ChefThe Palm Steakhouse

Leading daily kitchen operations and mentoring culinary team members are key aspects of this Sous Chef role at an iconic fine dining steakhouse. The position suits an experienced culinary professional who thrives in an upscale, high-volume environment and is ready to take the next step in their…

Supporting kitchen leadership, overseeing daily food production, and maintaining consistency in food quality, preparation, and presentation is the core of this Sous Chef position.

Sous ChefThe Mountain Top Lodge and Wit & Wisdom

Serving as the second-in-command in the kitchen, the Sous Chef will execute the Head Chef's vision and contribute their own perspective while growing their craft under mentorship.

Sous ChefMaison Kayser

Supervising and coordinating the daily kitchen operations is the core of this role, ensuring quality, hygiene, and compliance with standards, as well as leading the team.

Sous ChefPasta e Basta

This night-shift post on the cardiac ward pairs patient care with mentoring new nurses. This highly guest-facing role combines kitchen leadership, hands-on service, and team development.

Sous ChefSacred Pepper

Serving as a key member of the culinary leadership team, the Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, inspire and develop culinary staff, and ensure every dish reflects the quality and care that define the restaurant.

This Sous Chef role supports the Executive Chef in overseeing daily kitchen operations at Bludorn, a new restaurant. The position involves menu execution, staff supervision and training, inventory and ordering, and maintaining the highest standards of food quality, consistency, and cleanliness.