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This role is for a qualified Sous Chef to work autonomously in a small French-influenced wine bar and restaurant, taking charge of the kitchen operations and contributing to menu design. The position suits someone with a passion for French bistro cuisine and a proactive attitude.
Nice to have:
Bistro Volière is a French-influenced wine bar/restaurant located within the historic George Hotel, St Kilda. It is a small establishment with 34 seats inside and 16 outside, serving up to 80 covers on a busy day.