About This Role
Supporting kitchen leadership, overseeing daily food production, and maintaining consistency in food quality, preparation, and presentation is the core of this Sous Chef position. This role suits a skilled culinary professional who combines strong technical ability with sound judgment, effective communication, and the ability to lead by example. The successful candidate will play an important role in maintaining kitchen standards, developing and refining recipes, supporting the kitchen team, and ensuring that food leaving the kitchen consistently meets expectations.
Responsibilities
- Execute established recipes and preparation procedures accurately and consistently
- Oversee food preparation, cooking, portioning, and plating to ensure consistency in quality and presentation
- Conduct regular quality checks on ingredients, prepared components, and finished dishes
- Ensure all food meets established standards for flavor, texture, temperature, presentation, and portion control
- Identify inconsistencies and take corrective action to maintain product quality
- Monitor kitchen workflow and support efficient execution during busy service periods
- Ensure proper food storage, stock rotation, sanitation, and compliance with food safety requirements
- Develop, test, and refine recipes to improve flavor, consistency, presentation, and overall product quality
- Contribute ideas for menu improvements and new dishes that align with the restaurant’s concept
- Establish and refine preparation methods, recipes, and portion specifications
- Ensure recipes can be executed consistently by the wider kitchen team
- Maintain accurate recipe documentation and communicate preparation standards clearly
- Evaluate ingredients and finished products to identify opportunities for improvement
- Provide direction and support to kitchen staff throughout preparation and service
- Lead by example through strong work ethic, professionalism, and consistent execution
- Communicate expectations clearly and ensure kitchen procedures are followed
- Support the training and development of team members in food preparation, cooking techniques, and kitchen standards
- Maintain a professional, respectful, and productive working environment
- Address operational issues promptly and communicate effectively with kitchen leadership
- Help coordinate preparation priorities, station readiness, and workflow to ensure the team is prepared for service
- Assist with inventory monitoring, ordering, receiving, and stock management as required
- Monitor ingredient quality and ensure proper storage and rotation
- Help minimize food waste through proper preparation, portion control, and product utilization
- Maintain high standards of cleanliness and organization throughout the kitchen
- Ensure opening, closing, and station maintenance procedures are completed correctly
Requirements
- Previous professional experience in a commercial kitchen is essential
- Previous experience in a Sous Chef, Junior Sous Chef, Chef de Partie, or comparable senior kitchen role is strongly preferred
- Demonstrated ability to execute recipes accurately and maintain consistent food quality
- Experience creating, testing, documenting, and refining recipes
- Strong understanding of cooking techniques, flavor development, ingredient handling, and food presentation
- Ability to assess food quality and identify inconsistencies before dishes reach the guest
- Strong leadership, communication, and organizational skills
- Ability to delegate tasks, provide clear direction, and support the development of kitchen staff
- Ability to remain composed and make sound decisions during busy service periods
- Strong understanding of food safety, sanitation, and proper food storage
- Reliable, accountable, detail-oriented, and committed to maintaining high standards
- Ability to communicate effectively in English in a professional kitchen environment
- Flexible availability for shifts within our operating hours of 9:00 AM to 10:00 PM
Nice to have:
- Experience in Texas-style barbecue, smokehouse operations, or other meat-focused kitchens
Benefits
- Discounted or free food
- Flexible schedule
Application Process
- Submit your resume through Indeed, outlining your culinary experience, previous leadership responsibilities, and relevant experience with recipe development and kitchen operations
- Be prepared to discuss your approach to recipe execution, food quality control, team leadership, and maintaining consistency in a professional kitchen
About the Company
WHARF AND FLAME is a Texas-style barbecue restaurant committed to delivering quality food, consistent execution, and high standards across all aspects of kitchen operations.