Junior Sous Chef/Sous Chef

About This Role

This kitchen role involves helping to lead the daily operations of a new restaurant, delivering excellent food, and supporting team development. It suits a motivated chef who cares about their craft and takes pride in details, contributing to a modern, produce-led cooking approach.

Responsibilities

• Support the Head Chef with kitchen operations, preparation, and service
• Maintain high standards of flavor, consistency, presentation, and food safety
• Help lead, motivate, and develop the kitchen team
• Take responsibility for sections and ensure service runs smoothly
• Contribute ideas to seasonal menus, specials, and ongoing menu development
• Assist with stock control, ordering, waste management, and food cost awareness
• Help establish the standards, systems, and working culture of a new kitchen
• Maintain a calm, organized, and professional approach during busy services

Requirements

• Passionate about good food, quality ingredients, and consistent execution
• Reliable, organized, and comfortable working in a busy kitchen
• A positive team player who can support and encourage other chefs
• Interested in learning, developing, and contributing ideas
• Ambitious to improve standards and help build something with a future

Nice to have:

• Professional kitchen experience
• Strong understanding of food preparation and service
• Confidence to work independently while contributing positively to a team
• Previous experience as a Junior Sous Chef or Sous Chef (strong Chef de Partie ready to progress also considered)

Benefits

• Tips in addition to your salary
• Opportunity to help shape a new restaurant from the beginning
• Collaborative working relationship with an experienced Head Chef
• Involvement in seasonal menu development and the evolution of the food offering
• Opportunities to develop your skills, take on greater responsibility, and progress with the business
• Team environment built around professionalism, good communication, and pride in the work
• Focus on organized working practices and a sustainable approach to kitchen life
• Company events
• Company pension
• Discounted or free food
• Employee discount

Application Process

• Send your CV and a short introduction telling us about your experience and what you're looking for in your next role

About the Company

Allegro is an exciting new restaurant in the heart of Aberdeen, bringing together great food, a welcoming atmosphere, and a genuine passion for hospitality.