About This Role
This role involves leading the culinary team at Hathaways Diner, which specializes in breakfast and lunch dishes served in a friendly, fast-paced environment. The position suits a dedicated and passionate chef with a strong background in the food industry and a commitment to high standards of food safety and quality.
Responsibilities
- Assist the Head Chef in managing kitchen operations, including food preparation, cooking, and presentation
- Supervise kitchen staff, providing guidance and training to ensure adherence to recipes and cooking techniques
- Maintain high standards of food handling and safety practices in accordance with health regulations
- Collaborate with the culinary team to develop new menu items and improve existing offerings
- Monitor inventory levels, assist with ordering supplies, and ensure proper storage of food items
- Ensure cleanliness and organization of the kitchen, including equipment maintenance and sanitation practices
- Handle customer inquiries or complaints regarding food quality or service promptly and professionally
Requirements
- Proven experience in a supervisory role within a kitchen environment
- Strong leadership skills with the ability to manage and motivate a team effectively
- In-depth knowledge of food safety standards and regulations
- Excellent organizational skills with attention to detail in food preparation and presentation
- Ability to work efficiently under pressure in a fast-paced environment
- Strong communication skills for effective collaboration within the team
- Mandatory experience: Breakfast cooking experience
- Cooking: 5 years (preferred)
- Food Handler Certification (preferred)
Nice to have:
- Familiarity with restaurant management practices
Benefits
- Discounted or free food
- Flexible schedule
- On-site parking
Important Details
- Schedule: 5 days a week, 8 AM to 3 PM
Application Process
- Apply with your resume and relevant experience
About the Company
Hathaways Diner serves delicious breakfast and lunch dishes.