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Working shoulder to shoulder with the team and reporting to the Head Chef, the Sous Chef creates iconic, mouth-watering dishes with a twist. This role involves working with a menu packed full of flavour, provenance, and seasonality, showcasing diverse, modern French food with indulgent classics and lighter options.
Côte was founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life. The company now has a 3,000-strong team and 85 restaurants across the UK.
