Sous Chef

About This Role

This Sous Chef role is the second in command of the chef brigade, responsible for leading a team dedicated to delivering exceptional service and food. The position suits an energetic, enthusiastic, and passionate individual ready to elevate the culinary experience at a premium sports bar.

Responsibilities

• Train and develop staff
• Carry out weekly stocktakes when required
• Place orders
• Be a key part of the kitchen management structure

Requirements

• Experience leading or as part of a high-volume, high-quality kitchen
• People management skills with the ability to set clear objectives
• Business acumen, organisational and analytical skills
• A good understanding of stock control, budgets and scheduling
• Experience in events
• The ability to nurture team development

Benefits

• Flexible working hours
• Half price food and drinks at Ludo Sports Bar & Kitchen, for you and up to 5 friends - any day, any time
• Your birthday lunch in your venue is on us
• Membership of Wagestream, which allows you to access up to 40% of your earnings between pay dates
• Generous employee referral scheme
• Company events
• Company pension
• Employee discount
• Gym membership
• Store discount

About the Company

Ludo is a premium Sports Bar that prides itself on creating next-level sporting experiences for fans, offering a fantastic food selection to elevate the experience.