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internal-ovg
hospitalityUS-CA-San Diego700 open jobs
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Overview The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever-changing fast-paced environment.…
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Overview The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portio…
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Overview The Facility Manager manages contracted partners and works with the Operations Manager and operations team personnel in the essential duties of ensuring the quality of services delivered to the clients me…
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Overview The Banquet Sous Chef is involved with all aspects of the culinary operations, focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadershi…
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Overview The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per b…
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Overview The part-time Lead Custodian is responsible for ensuring PeoplsBank Arena meets or exceeds standards of cleanliness to the utmost in guest satisfaction before, during, and after all events. Lead Custodian…
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Overview The Host is responsible for creating an exceptional first impression for guests visiting the venue's premium hospitality spaces, restaurants, clubs, suites, and special event areas. This position warmly w…
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Overview The Sous Chef supports the Chef and kitchen team with food preparation, cooking, and daily kitchen operations for events and shows at the Hippodrome Theater. This position helps supervise the kitchen staf…
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Overview The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Food & Beverage Supervisor must be personable and able to work in a…
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Overview The Sous Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employe…
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Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and performanc…
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Overview Reporting to the Event Services Manager, the Event Staff Supervisor will supervise the Event Staff. This role plays an essential part of the guest experience and helps build memories for the staff and tho…
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Overview The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces and super…
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Overview This Ticket Seller position will be part of a busy and dynamic working environment in the Moody Center. Responsible for ticket sales with a specialization in Ticketmaster Host & TM1 Sales and providing ex…
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Overview The Audio-Visual Technician at Bismarck Event Center strives to provide excellent guest service by setting up audiovisual equipment as directed. The Audio-Visual Technician will also set up and strike var…
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Overview The Housekeeper is responsible for maintaining the cleanliness, safety, and overall appearance of the facility to ensure a welcoming environment for entertainers, guests, patrons, and staff. This role pla…
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Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing me…
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Overview The Bartender is responsible for the service of all beverages at the bars, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment.…
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Overview Reporting to the Manager of Parking and Transportation, the Event Parking Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event and event…
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Overview The Maintenance Technicianperforms advanced journey-level and leadwork duties in the technical operation, maintenance, and repair of various HVAC/R, electrical, plumbing, and auxiliary systems. Troublesho…
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Overview The Arena Attendant is part of the team that operates Independence Community Ice on a daily basis. Arena Attendants are the backbone of the Community Ice Staff and are relied upon for daily rink operation…
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Overview The Assistant Pastry Cook supports the Pastry Cook and culinary leadership in preparing high-quality pastries, desserts, baked goods, and other menu items for events throughout the venue. This role assist…
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Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business nee…
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Overview The Banquet Captain is responsible for coordinating all aspects of banquet service to ensure exceptional guest experiences and smooth event execution. This role oversees banquet staff activities, collabor…
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Overview The Beverage Supervisor assists the Beverage Manager with overseeing set-up and teardown, staffing, product, and supplies as they relate to beverages for catered events. With direction from Catering & Bev…
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Overview As a member of the Event Staff, you will be an essential part of the guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential t…
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Overview The General Manager is responsible for the efficient, professional, and profitable operation of the food service operations at the Kentucky Expo Center. This individual ultimately oversees every manageria…
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Overview The Director of Premium Sales & Services plays a key role in providing best-in-class service to the premium seating members at Vanderbilt University Athletics. This role is a hybrid sales and service role…
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Overview The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance. They will also be responsible for cleaning floors…
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Overview The Membership Assistant supports the Member Experience team with daily administrative and member service needs. This position is located at the entrance to the Club and serves as one of the first points…
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Overview Reporting to the Accounting Manager, the Accounting Clerk will provide accounting and clerical support to the Finance & Accounting department. The ideal candidate is a detail-oriented, proactive, and coll…
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Overview The Environmental Services Attendantis responsible for ensuring customer satisfaction for external and internal customers by maintaining cleanliness and providing friendly and helpful service throughout e…
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Overview We are seeking a hands-on Manager, Grounds & Site Services to oversee the maintenance, landscaping, and overall appearance of the campus surrounding UBS Arena. This role will be responsible for managing v…
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Overview A Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all gue…
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Overview The Catering Manager is directly responsible for creating unique dining experiences by actively supervising and participating in the execution of catered functions, to include breakfasts, coffee breaks, l…
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Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control,…
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Overview The Concessions Supervisor is responsible for overseeing the food & beverage service of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Sup…
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Overview The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfer…
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Overview The Premium Catering Attendant is responsible for serving guests and delivering food in the venue’s premium areas and in the arena restaurant, Yuengling 1829 Tap House. The Premium Catering Attendant must…
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Overview Reporting to the Parking Events Manager, the Parking Supervisor will manage day-to-day event parking and transportation at the venue, Iowa State University. This role pays an hourly rate of $17.00 **Benef…
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Overview The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. This position ensures the quality of food…
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Overview The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts pa…
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Overview OVG has an immediate opening for a HACCP Manager at McCormick Place Convention Center. The HACCP Manager is responsible for developing, implementing, and maintaining food safety programs to ensure complia…
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Overview We are seeking a proactive, detail-oriented Operations Administrative Coordinator to support the Venue Management Team at David Booth Kansas Memorial Stadium. Reporting to the Assistant General Manager of…
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Overview The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet…
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Overview The Event Manager is responsible for coordinating and managing all aspects of events at the convention center. This role involves planning, organizing, and executing events, ensuring exceptional guest exp…
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Overview The venue Maintenance Managerposition oversees and facilitates all maintenance programs and repairs and assists with building physical systems at the VSU Multi-Purpose Center. This role pays an annual sal…
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Overview The Assistant Banquet Manager provides support and assistance to all levels of the business operation, including catering and concessions. The Assistant Banquet Manager will actively supervise, coach, cou…
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Overview The Executive Chef position at Penn State Athletics is a premier culinary leadership role overseeing food service operations across some of the university’s most iconic and high-profile athletic venues, i…
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Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train, and…
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internal-ovg currently has 700 verified open jobs on JobAssist, with 101 added in the last 30 days.
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