About the role
Overview
The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Food & Beverage Supervisor must be personable and able to work in an ever-changing, fast-paced environment. The Food & Beverage Supervisor will assist the Food & Beverage Managers with projects including training, inventory, and special events. The Food & Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00 - $23.00.
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).
This position will remain open until December 4, 2026.
Responsibilities
- Oversee meal service to guests or guide guests through the buffet line as needed.
- Supervise beverage service, including alcoholic beverages, and verify guest identification to ensure compliance with minimum age requirements.
- Assist with recording guest orders and entering them into the kitchen through the POS system.
- Monitor guest tables to respond to additional requests and determine when meals are completed.
- Calculate meal totals, present checks to guests, process payments, and provide change when necessary.
- Ensure tableware and linens are replaced and maintained as needed throughout service.
- Recommend menu items, describe ingredients, and explain preparation methods to enhance the guest dining experience.
- Supervises the setup of banquet functions, including linens, dishware, glassware, and silverware.
- Maintains sanitation, health, and safety standards in work areas.
- Show demonstrated ability to meet the company standard for excellent attendance.
- Assures that the location equipment is operable and clean prior to the start of the event.
- Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
- Enforces all OVG policies and procedures.
- Assists the Management team with projects including training, inventory, and special events.
- All other duties as assigned.
Qualifications
- 1-2 years’ experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education. Ability to supervise the work of others.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations.
- Ability to handle cash accurately and responsibly.
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.
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