About the role
Overview
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. This position ensures the quality of food presentation. Must be able to maintain excellent attendance.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Responsibilities
- Conduct the cash register sales by entering the orders and completing transactions.
- Responsible for maintaining stock and supply levels and communicating low-stock items to the Concession Stand Manager.
- Listening and responding to customer requests or concerns.
- Responsible for maintaining a clean and organized work space, including but not limited to disposal of garbage and cleaning dishes.
- Serve beverages to guests, including alcoholic beverages, responsibly.
- Check guest’s ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.
- Maintain sanitation, health and safety standards in work area.
- Works in other areas as needed.
- Completion of any task requested by a supervisor or member of the management team.
Qualifications
- High school diploma or equivalent preferred.
- Three or more months of experience in the food service industry preferred.
- Previous cash handling experience preferred or willingness to learn to handle cash and learn to operate a cash register and corresponding system.
- Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers, and guests.
- Strong customer service skills required.
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