About the role
Overview
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $16.94 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until November 20, 2026.
Responsibilities
- Conduct the cash register sales by taking orders, building orders, and completing the transaction.
- Build orders, prepare food, and have knowledge of all areas in the concessions operations.
- Responsible for maintaining stock and supply levels and communicating low-stock items to the Concessions Stand Manager.
- Listening and responding to customer requests or concerns.
- Responsible for maintaining a clean and organized workspace, including but not limited to disposal of garbage & cleaning dishes.
- Serve beverages to guests, including alcoholic beverages, responsibly.
- Check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
- Maintains sanitation, health, and safety standards in work areas.
Qualifications
- High school diploma or equivalent preferred.
- Three or more months’ experience in the food service industry preferred.
- Previous cash handling experience preferred or willingness to learn to handle cash and learn to operate a cash register and corresponding system.
- Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
- Must be available to work nights, weekends, and holidays as needed.
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