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This Food Scientist role leads the development, optimization, and plant scale-up of value-added seafood and vegetable products, including battered, breaded, marinated, and ready-to-cook items.
Working as a Food Scientist at GoMacro, you will be responsible for renovating current products, developing new line extensions, improving efficiencies, and enhancing product quality within the food manufacturing facility.
Developing and refining new food product formulations is the core of this role, working with customer specifications and manufacturing capabilities. This position suits a Food Scientist who can lead plant trials and collaborate cross-functionally within a fast-growing food manufacturing company.
This role involves planning, organizing, executing, and completing product development projects focused on the chemical, biological, and physical nature of food.
This role involves planning, organizing, executing, and completing product development projects focused on the chemical, biological, and physical nature of food.
Developing and refining formulations for current and future food products is the core of this role, bringing technical expertise to product teams from initial concept to market launch.
This role is for a Food Scientist to join the research and development team of a USDA-certified meat processing company. The scientist will apply scientific principles in food chemistry, microbiology, and product formulation to develop, optimize, and ensure the safety of meat…
This role is for a hands-on Food Scientist or Product Development Scientist who can bring innovative nutrition products from concept to shelf, transforming consumer insights into great-tasting, scalable products.
The Food Scientist develops new products from concept to commercialization, including formula development, product trials, process validation, and testing for shelf-life, sensory qualities, and stability.
Leading all technical aspects of the product phase is at the core of the Corporate Food Technology Senior Scientist role. This position suits a candidate with extensive experience in product development who is eager to ensure quality and compliance in food technology.
Working as a Food Scientist, you will play a key role in the development and execution of corporate research, development, and innovation initiatives, including new product development, product and process improvement, quality, and food safety.
Developing and commercializing innovative, high-quality food products is the core of this role within the Innovation Center of Excellence. The Food Scientist will work closely with cross-functional teams and monitor industry trends, embracing the company's culture and brand history.
The Food Scientist is responsible for developing and commercializing new and improved products and processes under the guidance of their manager.
Developing new product applications and concepts for food and beverage flavorings is the core of this role, working closely with flavorists, sales, marketing, and laboratory teams.
This Food Scientist role is an individual contributor position responsible for leading new food product development from initial concept through commercial production.
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Working as a Food Scientist or Chemist, you will be responsible for product quality from production through shelf life, ensuring appearance, texture, taste, and durability meet top standards.
Applying scientific methods, ingredients knowledge, product formulation, and food processing expertise to develop and commercialize new and improved food products and processes is at the heart of this Food Scientist role.
This Senior Food Scientist role involves planning, organizing, executing, and completing product development projects of moderate scope, focusing on the chemical, biological, and physical nature of food.
Guiding product development and process improvement in Renovation R&D is the core of this role, which involves organizing, managing, and coordinating key projects from conception to commercialization.
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This role focuses on providing technical guidance and support to a small essence and flavouring production team. The Food Scientist will be responsible for product development and ensuring compliance with food safety codes, working hands-on with the production team.
This senior-level individual contributor role leads new product development projects from concept through commercialization, partnering closely with Operations, Quality, Sales, and Supply Chain teams.
This role involves leading the development of flavors and seasonings for the company's Snacks portfolio, collaborating with various internal and external partners.
Working with the culinary team to create robust formulas that can be scaled for commercialization is the core of this Senior Food Scientist role.
This role is for a Scientist or Senior Scientist in the Biological Research team, focusing on developing food toxicological capabilities and building strategic partnerships.
This role is for a motivated and detail-oriented Food Scientist to support product design, process development, and application testing within the Vantage Food R&D team.
Leading formulation across the product pipeline for a fast-growing functional food and beverage brand is the essence of this role. The Food Scientist will drive new product innovation and improve existing products in collaboration with various teams including Regulatory, Quality…
Working at the intersection of science and real-world production, the Food Scientist supports R&D and manufacturing operations at a food company, developing new products and improving existing ones.
This Principal Food Scientist role is a technical leadership position within the Easy Eats business growth unit, focusing on complex product development and commercialization initiatives across the Dough category.
This food scientist role focuses on researching and developing food products, particularly dried fruit, to meet company and customer demands. It involves improving product formulas and production processes to ensure quality, taste, and texture, while also exploring new product lines like no-sugar…
Building an R&D department from the ground up is the core of this Senior Food Scientist role, playing a key part in product development, production, and market analysis.
The Food Scientist II develops and improves salad dressings, sauces, condiments, and related food products through independent formulation refinement, testing, specification development, and commercialization support.
Working with customers and colleagues to develop new products and improve existing ones is the core of this Food Scientist role, which is part of the Research & Development Team. The position is under the direction of the R&D Manager-Westfield.
This senior scientist role focuses on defining the future of premium coffee and tea extraction. It is a highly visible, hands-on position where deep expertise in tea and coffee chemistry, sensory performance, and process development will be applied to create scalable ingredient solutions with…
This food scientist role involves creating and refining product recipes, managing lab activities, and supporting various stages of product development from concept to production.
An Associate Food Scientist formulates and optimizes seasoning blends, ensuring quality, flavor, and cost-effectiveness while complying with food safety standards. This role involves conducting various tests, maintaining records, and providing technical support across different teams and customers.
This senior food scientist role focuses on developing and optimizing grain- and legume-based food products and ingredient solutions, particularly for baking applications.
This senior food scientist role is for an expert who can own refrigerated ready meal shelf life validation, strengthen the science behind food safety, and communicate credibly with large retailers.
Developing and commercializing dietary supplement and nutrition products is the core of this hands-on R&D Food Scientist role. This position is ideal for a scientist who enjoys combining technical expertise, creativity, and problem-solving to meet customer and manufacturing needs.
Leading complex innovation, renovation, productivity, and platform development programs is the core of this Food Scientist role. The position involves leveraging scientific expertise, creativity, and leadership to bring health through food, delight consumers, and drive business growth within the…
This Senior Food Scientist role focuses on protein-based products, leading development projects from complex formula creation to processing procedures and specifications.
Serving as a key resource across multiple teams, the Senior Food Scientist drives product development initiatives and establishes operational objectives for the food science function.
This Principal Food Scientist role is for an experienced food scientist to join the R&D team at the Asian Food Facility in Gahanna, OH. The core of the job is developing and supporting the processed meat portfolio, including frozen fried chicken and sauce, frozen patty, and sausage.
This role is for a Senior Food Scientist who will apply scientific principles and technical expertise to develop innovative products, from concept to commercialization, working with cross-functional teams and customers.
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Joining the innovation team as an R&D Food Scientist, you will play a key role in driving product innovation from concept to commercialization. This position is for someone passionate about creating the next generation of food products that delight consumers and push the boundaries of flavor and…
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This R&D Food Scientist role involves driving product innovation from concept to commercialization, creating the next generation of food products that delight consumers and push the boundaries of flavor and texture. The position plays a key role in the innovation team.
Supporting the development and implementation of key food safety and microbiological control programs is at the heart of this scientist role.
Developing dietary supplement and functional food products from initial concept to commercialization is the primary focus of this role. The Food Scientist will work on custom formulations and collaborate with various internal teams to bring innovative products to market.
Formulating and improving protein products across beef, pork, and poultry categories is the core of this highly visible role. You will partner closely with Operations, Quality, Purchasing, and leadership teams, with hands-on involvement throughout the entire product development lifecycle, from…
This role is at the intersection of advanced ingredient science and applied food formulation, bridging the gap between laboratory-developed technologies and real-world product applications.
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The Food Scientist supports research and development projects under the guidance of the Senior R&D Manager. This includes new product development, process optimization, cost reduction, analytical method development, and regulatory compliance.