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Working as a Food Scientist at GoMacro, you will be responsible for renovating current products, developing new line extensions, improving efficiencies, and enhancing product quality within the food manufacturing facility. This role involves translating consumer and business needs into scalable technical solutions and bringing creativity and fresh ideas to GoMacro’s innovation pipeline. The ideal candidate will have a solid background in food science, chemistry, processing, and continuous improvement methodologies.
Nice to have:
GoMacro is driven by a core ideology called The GoMacro Way, based on authenticity, generosity, and compassion for people and the planet. Co-founder Amelia Kirchoff created the first MacroBar recipe in 2003, and with her daughter Jola, began spreading awareness for a clean, balanced lifestyle through healthy and delicious MacroBars, now available nationwide. The company's work is guided by values: Live Long, Eat Positive, Give Back, Tread Lightly, and Be Well, aiming to inspire a healthy body, sharp mind, and bold spirit.
Headquarters
Viola, WI
Open jobs
7
Website
gomacro.com