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This role involves leading the development of flavors and seasonings for the company's Snacks portfolio, collaborating with various internal and external partners. It suits a creative and technically strong food scientist who enjoys solving complex challenges, collaborating across functions, and bringing innovative products to market.
-s degree in Food Science, Chemistry, Chemical Engineering, Biological Sciences, Nutrition, or related technical discipline
Nice to have:
-s Cares" program matches employee donations and/or volunteer activity up to $1,500 annually
Since 1869, Campbell's has connected people through food they love, stewarding brands such as Campbell
-s, Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao
-s Homemade, Snack Factory, Snyder
-s of Hanover, Swanson, and V8. The company cultivates a diverse employee population, recognizing that different backgrounds, experiences, and perspectives drive innovation and growth.
