Yakiniku Restaurant Manager Candidate - Generalist
株式会社ウエスト
RemoteFull timeMid levelPosted today
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株式会社ウエスト
This generalist role is for a candidate to become a manager at a yakiniku restaurant, taking on duties from front-of-house to kitchen operations. It is an opportunity for someone who wants to learn the restaurant business from the ground up, with the aim of eventually managing their own restaurant.
Nice to have:
West is a restaurant operating company with a half-century of history, founded in 1966. Headquartered in Hakata-ku, Fukuoka City, it employs approximately 3,000 people and has an annual turnover of 15 billion yen. The company operates yakiniku, udon, soba, ramen, udon izakaya, and cafe restaurants, with high brand recognition in Kyushu and Yamaguchi, and is rapidly expanding nationwide and overseas, including subsidiaries in New York and Bangkok. The company emphasizes a現場主義 (gemba shugi - on-site philosophy) where stores lead menu development and campaign planning.