Vice President of Operations
Union Square Hospitality Group
RemoteFull timeMid level$225,000-$260,000Posted today
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Union Square Hospitality Group
This Vice President of Operations role serves as a key leader, responsible for shaping and executing USHG’s strategic vision. This individual oversees all aspects of business operations, financial performance, and organizational growth, focusing on expanding market presence, driving menu innovation, optimizing operational efficiency, and building a high-performing team to sustain long-term success. They lead the team in delivering consistent, memorable moments of hospitality while championing a culture of Enlightened Hospitality.
Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafes, and bars, which offer outstanding food delivered with signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries with operations in New York, Boston, Detroit, Washington DC, and more to come. USHG has long supported its communities through hunger relief and civic organizations and holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality.