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Bon App it Management Company
This executive leadership role involves strategic oversight, operational excellence, and financial management across numerous cafes. The Vice President of Operations acts as a key strategic partner to clients, driving the program's vision to inspire sustainable lifestyles through innovative food experiences. The position provides end-to-end regional oversight for cafes, while also serving as the regional executive lead for high-density Micro-Kitchen Strategy and Equipment, Maintenance, and Repair (EMR) lifecycle management teams.
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. They have led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs, cooking everything from scratch using fresh, local ingredients.