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Cross Country Allied
Leading dietary and food service operations within a healthcare setting is the core of this travel Dietitian position. The role involves overseeing menu planning, food preparation, sanitation, equipment, and departmental operations, while providing hands-on leadership across all active shifts, including scheduled weekends.
Cross Country connects allied professionals with flexible opportunities designed around their goals, growth, and wellbeing. They champion success with nationwide roles, hands-on support, and a team that sees professionals as essential.