About the role
Job Overview
Join our dynamic team as a Team Member/Supervisor and become a vital part of our vibrant food service environment! In this role, you will blend your passion for food, leadership skills, and customer service expertise to create memorable experiences for our guests. Whether assisting in food preparation, managing daily operations, or supervising team members, your energy and dedication will drive our success. This position offers an exciting opportunity to develop your skills in a fast-paced, hospitality-focused setting while ensuring top-quality service and food safety standards are met every day.
Responsibilities
- Lead and motivate team members to deliver exceptional food and beverage service, ensuring a positive guest experience.
- Oversee daily restaurant operations, including food preparation, cooking, and food handling procedures aligned with safety standards.
- Manage cash handling processes using Micros POS or similar point-of-sale systems efficiently and accurately.
- Supervise team activities such as serving customers, maintaining cleanliness, and adhering to food safety protocols.
- Conduct interviews and assist in hiring new staff to build a strong, collaborative team environment.
- Monitor inventory levels and coordinate with kitchen staff to ensure timely food production and delivery.
- Support restaurant management in training staff on food industry best practices, hospitality standards, and customer service excellence.
Experience
- Proven experience in food service roles including cooking, serving, or barista work within the hospitality or restaurant industry.
- Supervising or team management experience in a restaurant or hotel setting is highly desirable.
- Familiarity with POS systems such as Micros or similar platforms for cash handling and order processing.
- Strong knowledge of food safety regulations, food handling procedures, and kitchen operations.
- Demonstrated leadership skills with the ability to interview candidates and manage team performance effectively.
- Background in restaurant management or hospitality roles that showcase excellent customer service skills.
- Experience working in fast-paced environments requiring multitasking across food preparation, customer interaction, and operational duties.
Join us to be part of a lively team where your leadership fuels success! We’re committed to fostering a positive work environment that values growth, teamwork, and excellence in every guest interaction.
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
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