About the role
Job Role
- Tandoor Cook
Job Description
- Prepare and cook a variety of tandoor-based dishes, including naan, roti, tikka, and kebabs.
- Handle tandoor operations while maintaining proper cooking temperatures and food safety standards.
- Prepare vegetables, marinades, sauces, and chutneys as required for daily kitchen operations.
Key Responsibilities Food Preparation:
- Chop and prepare vegetables and other ingredients.
- Prepare signature marinades, sauces, and chutneys for tikka, kebabs, and other dishes.
- Ensure ingredients are properly prepared and stored before cooking.
Tandoor Operation
- Light, operate, and maintain the tandoor safely.
- Control and maintain appropriate cooking temperatures.
- Cook naan, roti, flatbreads, tikka, kebabs, and other tandoor items.
- Ensure food is cooked properly and meets required quality standards.
Kitchen Hygiene & Maintenance
- Keep the tandoor station clean and organized.
- Clean and sanitize work surfaces, utensils, and equipment regularly.
- Follow proper food storage practices, including FIFO (First In, First Out).
- Follow food hygiene and safety standards, including HACCP guidelines.
- Maintain cleanliness and safety throughout the cooking process.
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