About the role
Job Purpose: This purpose of this position is to support the Associate and Operating Partners with the day-to-day operations in the restaurant by providing leadership, motivating team members, and meeting operational expectations.
Specific Responsibilities
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Supervise the restaurant during meal periods to ensure that Freddy’s standards of Hospitality, Quality, and Cleanliness are being followed
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Correct operational mistakes with a goal of satisfying the guest
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Provide motivational support to team members
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Assist with management of team schedules.
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Exhibit leadership through a supportive presence during shifts
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Ensure compliance with food safety, security, quality, and cleanliness standards
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Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors
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Complete scheduled inventories and stock and requisition necessary supplies
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Assist with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching team members; serve as a role model
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Follow all company safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries
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Ensure shift execution of the KMG Uniform Policy
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Maintain confidentiality of proprietary information; protect company assets
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Support all co-workers, and treat them with dignity and respect
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Ensure hospitality-focused culture
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Support strategies to ensure operational progress, sales growth, and team member retention
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Other responsibilities as assigned within the scope of the position
Required Skills & Proficiencies
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Ability to lead, motivate, and empower team
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Takes initiative
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Has excellent verbal and written skills
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Ability to recognize problems and problem-solve
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Restaurant experience generally required
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Outstanding guest service skills
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Ability to work a flexible schedule
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Technically competent in restaurant operating systems, learning systems and typical desktop software.
Pay: $12.00 - $16.00 per hour
Work Location: In person
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