About the role
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Deliver food orders from the kitchen to customers’ suites rapidly and accurately
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Act as the contact point between Front of the House and Back of the House staff
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Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
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Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
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Ensure food is served in accordance with safety standards (e.g. proper temperature)
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Check in with customers and take additional orders or refill water, as needed
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Remove dirty dishes and utensils
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Answer guests’ questions about ingredients and menu items
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Experience in food expo or similar entry-level role in a restaurant
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Understanding of hygiene and food safety rules
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Physical ability and stamina to carry heavy trays and stand for long hours
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Availability to work various shifts, including weekends
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Multi-tasking abilities
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Good oral communication skills
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Ability to remain calm and professional in a fast-paced work environment
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Degree in hospitality or restaurant management is a plus
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