About the role
- Setting up production area
- Operating all equipment in the department
- Documenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facility
- Labeling and ensuring accurate inventory of fresh ingredients and final product
- Selecting sub kits for designated stores
- Maintaining clean equipment and work area in accordance with Good Manufacturing Practices (GMPs)
- Performing quality inspections of finished product
- Accurately completing and maintaining all paperwork required by the position including accounting, quality, and production documentation
- Other duties as assigned.
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Questions, answered
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