About This Role
Performing dishwashing and kitchen cleaning functions is the core of this role. It suits a candidate with previous stewarding experience who can maintain kitchen work areas and equipment in a clean and orderly condition.
Responsibilities
- Wash dishes, glassware, flatware, pots and pans
- Operate dishwashing and other kitchen cleaning equipment
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors and clean trash cans
- Sort and remove trash, placing it in designated pickup areas
- Perform food preparation functions in the event of staffing shortages or during peak periods
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Requirements
- High School diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
Benefits
- Medical, Dental and Vision Health Insurance
- Paid Time Off
- 401k Company Match
- Daily Pay
- Free Basic Life Insurance
- 24/7 access to TELUS Health, a confidential work-life resource
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Employee Assistance and Wellness Program
- Educational/Professional Development
- Referral Bonus Program
Important Details
- Schedule: varies and may include working on holidays and weekends
- Physical requirements: standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling
About the Company
HHM Hotels is an equal-opportunity employer.
