About This Role
This culinary role involves assisting the Executive Chef in planning and executing menus inspired by traditional and modern Spanish cuisine for a new flagship hotel. It suits a chef with leadership skills and a passion for Spanish culinary traditions who can oversee daily kitchen operations and mentor staff.
Responsibilities
- Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine
- Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety standards
- Prepare and cook a wide range of Spanish dishes, including tapas, paellas, seafood, and regional specialties
- Train, mentor, and supervise kitchen staff to maintain high standards of food preparation and presentation
- Collaborate on menu development, incorporating seasonal ingredients and innovative ideas while staying true to Spanish culinary traditions
- Monitor inventory levels, order supplies, and manage food costs effectively
- Ensure consistency in taste, quality, and presentation across all dishes served
- Assist in managing kitchen schedules, staff performance, and conflict resolution
- Maintain a positive and professional work environment that fosters teamwork and creativity
Requirements
- Proven experience as a Sous Chef or similar role
- Specializing in Spanish cuisine is an advantage
- In-depth knowledge of Spanish cooking techniques, ingredients, and regional flavors
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent organizational and time-management skills
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Familiarity with inventory management and food cost control
- Passion for culinary arts and a commitment to continuous learning and improvement
Nice to have:
- Culinary degree or equivalent training
About the Company
The new 373-room Dorsett Hotel flagship is inspired by the Marina lifestyle and the ocean, catering to both leisure and longer-staying business travelers. It features suites with pantry and light cooking facilities, interconnecting options, two Presidential Suites (one with a private terrace and 10m lap pool), an outdoor rooftop bar and pool, a 100 square meter fitness center, and a double-height ceiling grand ballroom.
