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Supporting the head chef in a Club Med resort, this role involves supervising a large team of cooks and managing kitchen operations. It suits a creative, rigorous, and passionate chef who can ensure high-quality service and adherence to health and safety standards.
Club Med operates nearly 70 resorts, open summer and winter, in 26 countries, offering top-of-the-range vacations in mountains and by the sea. Each resort features several restaurants and bars, serving a Premium All Inclusive offer with buffets, plated service, show cooking, and festive events.
Headquarters
Cherating, Pahang
Open jobs
1341
Website
clubmed.com