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This full-time Sous Chef / Chef role is for a passionate culinary professional who enjoys working with fresh, quality products and has an eye for detail. You will contribute to a new story in a restaurant with ambition and a warm team, helping to build out the kitchen operations and develop creative dishes.
Carpe Diem is a cozy and stylish restaurant where quality, hospitality, and experience are central. In 2025, the restaurant will come under new management with a fresh approach and a clear vision: a creative, accessible cuisine with an eye for seasonal products, combined with warm service.
