About This Role
Seeking an experienced and passionate Sommelier to join the team at Rick Shores, a renowned restaurant on the Burleigh Heads foreshore known for exceptional dining experiences. This role involves curating and delivering the beverage program, elevating the guest experience through expert wine knowledge and service.
Responsibilities
- Curate and manage the venue’s wine program in collaboration with Venue Management and Group Beverage leadership
- Develop and maintain a balanced wine list featuring directly sourced, boutique, eclectic, progressive, classic domestic, and international producers
- Train and mentor front-of-house staff on wine styles, flavours, and food pairing recommendations
- Lead wine sales on the restaurant floor, ensuring correct presentation and upselling to maximise profitability
- Collaborate with the kitchen team to design harmonious food and wine pairings
- Organise and manage wine stock efficiently, ensuring systems are easy for all staff to follow
- Assist in ordering within budgetary parameters and financial guidelines
- Support the Management Team in upholding company service standards
Requirements
- Certificate III in Hospitality or equivalent plus at least 1 year of full-time relevant experience, OR 3 years of full-time relevant experience in lieu of a formal qualification
- Previous experience as a Wine Waiter or Sommelier in a high-quality restaurant environment
- Current Responsible Service of Alcohol (RSA) certification
- Strong knowledge of domestic and international wines, with the ability to pair wine and food creatively
- Excellent communication and interpersonal skills with a passion for customer service
Nice to have:
- WSET Level 2 or 3 qualifications
Benefits
- Employee discounts
- Ongoing training and professional development programs
- Genuine opportunities for career growth within a leading hospitality group
About the Company
Rick Shores is renowned for delivering exceptional dining experiences on the stunning Burleigh Heads foreshore.
