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This Sommelier role is central to the beverage experience across Tenshou Collection's concepts, curating an emotional arc that complements the precise culinary program. The Sommelier will operate across multiple dining concepts, each with distinct flavor profiles and guest expectations, and will be responsible for every pairing recommendation, table interaction, and staff training session.
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Tenshou Collection is an intimate omakase collection bringing Japan's finest culinary traditions to the United States. Each counter is helmed by chefs drawn from Japan's top 100 restaurants, delivering an immersive, counter-only dining experience built on the art of omotenashi. From Edomae sushi to open-flame craft, every seat is a rare, close encounter with the true essence of Japanese cuisine.
TENSHOU Collection brings Japan’s distinguished fine-dining traditions to the U.S.
Headquarters
West Hollywood, CA 90069
Open jobs
2
Website
tenshoucollection.com