About This Role
Working in a luxury hotel on the Sorrento Coast, the Sommelier will manage and enhance the wine selection, creating a complete and personalized gastronomic experience for guests. This role involves guiding guests through wine choices and ensuring high-standard service.
Responsibilities
- Welcome and assist guests in choosing wines, suggesting pairings consistent with dishes and personal preferences
- Provide wine service according to high-end restaurant standards
- Collaborate with the kitchen and dining room staff in creating and enhancing food and wine pairings
- Contribute to the management and updating of the wine list
- Monitor the correct storage, organization, and movement of bottles
- Support the management of purchases and relationships with suppliers and producers
- Collaborate in training dining room staff on wine characteristics and service techniques
- Participate in tastings, wine experiences, and events dedicated to the world of wine
- Ensure attentive, elegant, and never intrusive service
Requirements
- Previous experience as a Sommelier, preferably in high-level restaurants, 5-star hotels, or fine dining establishments
- Solid knowledge of the Italian and international wine scene
- Excellent tasting, communication, and product storytelling skills
- Knowledge of wine service techniques
- AIS, FISAR, ASI, or equivalent certification is preferred
- Good knowledge of English; additional languages are a plus
- Guest orientation, relational skills, and sales aptitude
- Availability to work shifts, including weekends and holidays
- Residence in the area or ability to easily reach the facility
- Authentic passion for wine and gastronomy, curiosity, elegance in service, attention to detail, and ability to work in a team
Important Details
- Accommodation: not provided
About the Company
This position is for an important luxury hotel on the Sorrento Coast.
