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This sommelier role at Locanda Verde in Hudson Yards involves taking full responsibility for the wine menu and delivering excellent service in a busy, high-end Italian restaurant. The position suits a warm, gracious, and career-driven candidate with strong knowledge of wines and spirits.
Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have partnered since 2009 to open a national portfolio of restaurants and culinary services at hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit. Their portfolio includes Locanda Verde, The Dutch, Lafayette, Bar Primi, Leuca, Westlight, Carne Mare, Café Carmellini and The Portrait Bar, among others. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. They have received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists.