About This Role
Serving as a Sommelier, you will enhance the dining experience by providing expert wine recommendations, managing wine inventory, and ensuring exceptional service in a fine dining environment. This role suits a professional with strong sales skills, culinary knowledge, and a dedication to food safety standards.
Responsibilities
- Curate and maintain an extensive wine list aligned with menu offerings and customer preferences
- Assist guests in selecting wines that complement their meals through expert recommendations and upselling techniques
- Serve wine bottles and glasses with proper presentation and etiquette
- Manage wine inventory, including ordering, stock rotation, and storage compliance
- Collaborate with culinary staff on menu planning and pairing suggestions
- Provide exceptional customer service by creating a welcoming atmosphere and addressing guest inquiries promptly
- Maintain cleanliness and organization of the wine cellar and service areas
- Support banquet and catering events with specialized wine service as needed
- Handle POS transactions accurately using systems such as Aloha POS or Micros POS
- Ensure adherence to food safety standards during handling, serving, and storage of beverages
Requirements
- Proven experience in fine dining establishments or food service environments, including serving or bartending roles
- Strong knowledge of wines, food pairing principles, and menu planning
- Excellent customer service skills with the ability to upsell effectively
- Food safety certification or knowledge of safe food handling practices
- Ability to work in a fast-paced environment while maintaining professionalism
- Strong communication skills and a personable demeanor
Nice to have:
- Experience with POS systems such as Aloha POS or Micros POS
- Background in culinary arts or food industry experience
- Previous banquet experience or catering background
- Prior experience with cash handling, cashiering, or food preparation