About This Role
The Sommelier curates and manages the wine program at Zuma, enhancing the dining experience for guests. This role suits an expert in wine and sake selection and service, who will elevate the beverage program and contribute to the restaurant's success.
Responsibilities
- Assist guests in selecting wines and sake by offering personalized recommendations based on their preferences, budget, and food choices, and providing information about grape varietals, wine regions, producers, and tasting notes
- Conduct weekly inventory assessments to ensure accurate stock levels
- Collaborate with the culinary team to develop wine pairing guidance and expertise to guests to enhance their dining experience and promote sales of wine, sake, and other beverages
- Oversee wine service standards and procedures, ensuring that wines are stored, handled, and served according to best practices to preserve quality and enhance the guest experience, and training and coaching staff as needed to maintain high standards of service
- Conduct wine training and education sessions for staff to increase their knowledge and understanding of wine and sake, including grape varietals, production methods, tasting techniques, and service etiquette, to enhance their ability to engage with guests and sell wine effectively
- Support overall restaurant operations by assisting on the floor, including clearing tables, running food and drinks, and other tasks as needed to ensure smooth service
Requirements
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- Previous experience as a Sommelier in a fine dining restaurant or similar upscale establishment
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Nice to have:
- Certified Sommelier or higher certification, with a deep knowledge of wine regions, grape varietals, production methods, and wine service techniques
Benefits
- World-class training, designed to inspire and educate
- Global opportunities across five brands
- Comprehensive Medical, Dental, and Vision insurance
- Daily family meals
- Rewards and recognition
- Staff discount across the Azumi group, worldwide
About the Company
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Its global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Zuma is part of the Azumi collection.
