About the role
Responsibilities
- Inspect work performed to ensure that it meets specifications and established standards.
- Ensure the upkeep of the assignment/task as per set SOP.
- To make plans/ schedules and inspect/assigns work to subordinate supervisors and/or teams.
- Conduct regular briefing for ground staff.
- Vendor management, regular meeting with respective vendors for resolution of site related issues.
- Implementation of all standard operating procedures at site to ensure smooth site operations.
- Ensure closure of complaints about services and equipment and take corrective action.
- Maintain required records of work hours, budgets, and other information.
- Regular/ frequent rounds to be taken to inspect and evaluate the physical condition of facilities to determine the type of work required.
- Check and maintain equipment to ensure that it is in working order.
- Brief and de-brief all supervisory staff.
- Conduct training on regular basis for work policies and procedures.
- Maintain inventory of consumable stock to ensure that supplies and other equipment are available in adequate amount.
- Select and order or purchase new equipment, supplies, or furnishings.
- Prepare reports Like DMR, MMR, QBR and other related reports at site
- Recommend changes that could improve services and increase operational efficiency.
- Perform financial tasks, such as estimating costs and preparing/managing budgets.
- Plan arrange for change in beautification of certain areas every quarterly and for festivals events.
- Manage all FB and day-to-day operations within budgeted guidelines and to the highest standards.
- Preserve excellent levels of internal and external customer service.
- Design exceptional menus, purchase goods and continuously make necessary improvements.
- Identify customers needs and respond proactively to all of their concerns.
- Lead FB team by attracting, recruiting, training and appraising talented personnel.
- Establish targets, KPIs, schedules, policies and procedures.
- Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.
- Comply with all health and safety regulations.
- Report on management regarding sales results and productivity
Reporting
You will be reporting to Campus Lead.
Qualifications
- You will have a Degree / Diploma in hotel management / hospitality with minimum 5-7 years of work experience, Effective communication skills and knowledge of processes for providing customer service would be an added advantage.
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently.
- Mastery in delegating multiple tasks.
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets.
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field
Location & Hours
Location: On-site, Hyderabad, TS
Scheduled Weekly Hours: 48
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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