About the role
· Supervise and co-ordinate activities of staff who prepare and portion food.
· Monitor resources, ensuring the tools are available to deliver services that meet and exceed customer expectations.
· Direct efficient and accurate preparation and sale of products to maximize customer satisfaction.
· Estimate and order ingredients and supplies and maintain records of stock, repairs, sales, and wastage.
· Prepare and submit reports to ensure financial reporting is maintained and accurate.
· Ensure that the outlet maintains a first-class, positive visual impact including ambience, cleanliness, decor, and service flow.
· Prepare food order summaries for chef according to requests from clients or other customers.
· Train staff in job duties, sanitation, and safety procedures; supervise, motivate, and train team members on an assigned shift.
· Inspect menus & equipment/tools on a regular basis ensuring they are clean, well maintained, and consistent.
Job Types: Full-time, Part-time, Permanent
Work Location: In person
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