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The Server promptly and warmly greets guests, takes food and beverage orders efficiently, and delivers them professionally while maintaining safe food handling and sanitation standards. This role involves communicating with back-of-the-house staff, maintaining buffets, and ensuring the dining room is properly set up before and after service.
Levy leverages creativity, custom strategies, impeccable service, and a love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy is now a leading presence in the Food, Beverage, and Retail industry across over 200 Entertainment, Sports, and Restaurant venues across the country. Levy is a member of Compass Group USA.