Server

About This Role

Serving food and drinks to guests and creating an excellent customer experience is the core of this role. This position suits a problem-solver who enjoys keeping guests satisfied and is looking to refine their leadership skills.

Responsibilities

• Serve food and beverage to guests according to guests orders and/or banquet menu
• Maintain knowledge of menu items and all other offerings
• Maintain appearance and cleanliness of food service areas during event
• Replenish food and beverage product
• Adhere to all alcohol service policies and safe drinking guidelines including checking guests
• Provide excellent customer service, anticipating guests
• Break down and clean/sanitize food service areas, workstations, and equipment
• Maintain a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation
• Ensure security of company assets

Requirements

• Demonstrates excellent customer service skills
• Demonstrates excellent communication and interpersonal skills, both written and verbal
• Must be able to obtain a food safety certification
• Must be available to work flexible hours including evenings and weekends

About the Company

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by its purpose, it strives to do great things for each other, its partners, its communities, and the planet.