Server

About This Role

Serving guests in a busy restaurant environment is the core of this role, which involves taking orders, delivering food, and ensuring a positive dining experience. The position suits an attentive individual who enjoys interacting with customers and working as part of a team.

Responsibilities

• Welcome guests and greet every guest with a smile when they are seated
• Suggestively sell drinks, appetizers, and desserts
• Accurately take food and drink orders and enter orders into the POS system properly
• Pick up and deliver food orders in a timely manner
• Check back with guests throughout the experience to provide refills as needed and clear any items from the table
• Deliver and settle the check in a timely manner, thanking guests and inviting them to return
• Follow all food safety standards

Requirements

• Meet the minimum age requirement and be authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an 8–12 hour shift
• Team player with attention to detail and ability to multi-task

Benefits

• Weekly pay
• Flexible scheduling
• Options for medical, dental and vision starting at less than $10/week
• Life insurance, short-term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Anniversary pay (must meet eligibility requirements)
• Discounted shift meals and a 25% discount when dining as a guest
• Opportunities for training and career advancement

About the Company

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in its over 500 restaurant family is an extension of that founding passion. The company is part of the communities it serves.