About This Role
This role is for a scientist or biochemist to join a growing company that develops and sells food supplements. You will be responsible for research and product development in the field of food supplements, working in either a full-time or part-time capacity.
Responsibilities
- Develop food supplement products, test product suitability and quality, and ensure health-related claims
- Collect, maintain, and process raw material data, and monitor raw material and end-product specifications
- Gather and process scientific information on food supplements
- Monitor food law regulations, legislative changes, and official guidelines for raw materials and formulations
- Give presentations on orthomolecular topics to specialist audiences (doctors, alternative practitioners) and laypeople
- Provide basic and product training to field staff and create training materials
- Write texts on specific orthomolecular topics
Requirements
- Successfully completed university or master's degree in Nutritional Sciences, Oecotrophology, Pharmacy, Biology, or Biochemistry
- Team player, independent worker, communicative abilities, analytical and structured way of working, personal commitment
- English language skills, both written and spoken
Nice to have:
- Knowledge in the following areas: scientific literature research, food law, European EFSA regulations, Novel Food Regulation, specification and declaration systems, and knowledge of the technology and composition of food supplements
Benefits
- Extensive onboarding and support from the team at the Augsburg location
- Ample scope for personal initiative
- Varied and challenging work with prospects for personal and professional development
- Very pleasant working atmosphere with flat hierarchies
- Company training
- Free drinks
- Free parking
- Employee discount
- Discounts on company products/services
- Additional vacation days
Important Details
- Employment type: full-time or part-time, permanent
About the Company
Neurolab Vital is a fast-growing company specializing in the development and distribution of food supplements.