About the role
As a nighttime Sanitor, you will maintain the cleanliness of the physical plant and equipment, including the building structure and food processing equipment, within cleaning time deadlines. More specifically, your responsibilities are outlined below: Essential Functions ? Disassembles washes clean and sanitizes all production line equipment at the end of the production day to prevent cross-contamination of products. ? Cleans walls, floors, overhead pipes, and drains within the department using established procedures. ? Washes all utensils used for processing and mixing of products. ? Will be trained and certified to follow sanitation procedures for proper chemical solutions use, and proper concentrations so that it is not harmful to workers or equipment. ? Checks cleaning records indicating frequency, duration, temperature, concentration, and use of final sanitizing products. ? Coordinates cleaning with maintenance & production for on-time production start-up. ? Follows all safety procedures and participate in safety training. Maintains safe and efficient use of equipment, tools, and PPE. Reports any injury, accident or unsafe condition immediately to the supervisor. ? Follows all GMPs (Good Manufacturing Processes) Monitors and corrects violations in the assigned area.
Industrial food grade sanitation experience
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