Sandwich chef

Baxterstorey are looking for a Sandwich Chef to join the team at Aston Martin F1. As a Baxterstorey Chef you will be required  deliver food that creates lasting memories. You will be supporting the Kitchen Team in the day to day running of the venue.

We are seeking a detail-oriented and efficient Sandwich Chef to join our food service team in Silverstone, United Kingdom. In this role, you will be responsible for preparing high-quality sandwiches and specialty items in a fast-paced kitchen environment. You will work to maintain the highest standards of food safety, presentation, and customer satisfaction while managing workflow and inventory effectively. The ideal candidate will demonstrate strong organizational skills, attention to detail, and a commitment to delivering exceptional food products consistently.

• Prepare and assemble sandwiches and specialty food items according to established recipes and presentation standards

• Maintain a clean, organized, and sanitary work station in compliance with food safety regulations

• Manage inventory of ingredients, monitor stock levels, and communicate supply needs to management

• Operate kitchen equipment safely and efficiently, including slicers, toasters, and food preparation tools

• Respond promptly to customer orders and special requests while maintaining quality and speed

• Follow proper food handling procedures and allergen protocols to ensure customer safety

• Collaborate with team members to meet daily production targets and service demands

• Monitor food quality and freshness, discarding items that do not meet standards

• Assist with cash handling and order fulfillment as needed

• Maintain knowledge of menu items, ingredients, and dietary information to address customer inquiries

• Proven experience preparing and assembling sandwiches in a food service environment

• Strong knowledge of food safety and hygiene standards

• Ability to work efficiently in a high-volume, fast-paced kitchen setting

• Excellent time management and organizational skills

• Proficiency with food preparation equipment and kitchen tools

• Customer service orientation with a focus on quality and presentation

• Ability to follow recipes and instructions accurately

• Physical capability to stand for extended periods and lift up to 50 pounds regularly

• Preferred: Experience with specialty, gourmet, or dietary-specific sandwiches

• Preferred: Knowledge of allergen management and dietary requirements

• Preferred: Food safety certification or training

• Preferred: Experience with inventory management systems