Safety Manager (Food manufacturing) @Prachinburi/Samutprakarn (ID : 701561)

Working Location: Kabin Buri, Prachin Buri OR Samutprakarn

Working Hour: Mon - Fri ( Every others Saturday), 8.30 - 17.30

Company Business: Food Manufacturing

Responsibilities

1. Health & Safety Management

• Develop, implement, and continuously improve Health & Safety (H&S) policies, procedures, and programs in line with local regulations and company standards.
• Ensure compliance with workplace safety laws, food manufacturing regulations, and relevant standards
• Identify workplace hazards, conduct risk assessments, and implement effective control measures.
• Lead incident investigation, root cause analysis, and corrective/preventive action tracking.

2. Operations & Manufacturing Safety

• Ensure safe work practices across all manufacturing activities, including machinery operation, chemical handling, confined spaces, hot works, and maintenance activities.
• Oversee contractor and visitor safety management within the plant.
• Ensure safety considerations are integrated into production changes, new equipment installations, and process modifications.
• Monitor usage and effectiveness of Personal Protective Equipment (PPE).

3. Training & Safety Culture

• Plan and deliver safety induction and ongoing H&S training for employees, contractors, and management.
• Promote safety awareness programs and behavioral-based safety initiatives.
• Actively support line managers and supervisors in driving safety accountability on the shop floor.
• Serve as the subject matter expert for safety-related matters.

Requirement

• Bachelor’s degree in Occupational Safety & Health, Environmental Health & Safety, Engineering, Food Science, or a related field.
• Minimum 10 years of relevant experience in Safety, Health & Environment (SHE/EHS), preferably within the food manufacturing or food processing industry.
• Strong knowledge of workplace safety regulations, food industry safety standards, and compliance requirements.
• Hands-on experience with ISO standards and management systems such as ISO 45001, ISO 14001, HACCP, GMP, and other relevant certifications/frameworks.
• Proven experience in developing, implementing, and maintaining safety policies, procedures, and risk management programs.
• Demonstrated leadership experience in managing and developing safety teams and cross-functional stakeholders.
• Good communicate in English
• Possess the Professional Safety Licensed