About the role
Overview Restaurant Steward The Restaurant Steward is responsible for performing all phases of kitchen cleaning to maintain safe and sanitary conditions while under the Steward's supervision.
Responsibilities
- Responsible for all breakdown, feed, catch and proper sorting of all china, silverware, and glassware as it is brought to the Dish Room
- Wash pots and pans and properly sort and store them on the pot shelves
- Clean walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards
- Sweep and mop all floors
- Remove trash from the kitchen areas to the Trash Room
- Polish silver, glass and brass in all outlets as needed
- Clean and maintain dish machines in all outlets
- Wash kettle pots on hot line as needed
- Responsible for cleaning loading dock bay area with pressure washer
- inventory china, glass, silver and linen
- Inform Steward of needed supplies
Qualifications
- Prior experience is preferred, but we are willing to train the right candidate
- Capable of lifting and moving heavy objects
- Strong people skills
- Communication skills including the ability to read, write, speak, and understand English
- Minimum age is 18 years old
What We Offer You
- Multiple benefit plans to suit your needs
- Paid Time Off
- 401K
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
- Community volunteer opportunities
Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does notrepresent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. #GNLC
#GNLV
Pay Range USD $11.00 - USD $13.00 /Hr.
Tipped Position This position does not earn tips
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