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Leading a restaurant team and driving operational excellence to create a memorable guest experience is the core of this role. The Restaurant General Manager leads by example, guides all team members, and is passionate about helping teams learn and grow daily. You will be responsible for onboarding new team members and maintaining a positive work environment by cultivating a positive restaurant culture.
Popeyes® was founded in 1972 and has more than 40 years of history and culinary tradition. It introduced New Orleans–style fried chicken, making the brand famous worldwide. Popeyes® culinary heritage is built upon rich Cajun and Creole flavor profiles that are unmistakably Louisiana. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. It is one of the world’s largest chicken quick service restaurants, with over 3,300 restaurants in North America and around the world.
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Thompson, MB R8N 0M8
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