Restaurant Host

About This Role

Greeting guests and ensuring they have a great dining experience at the hotel restaurant is the core of this role. The Host welcomes guests, escorts them to their tables, and resolves any issues to their satisfaction.

Responsibilities

• Greet guests personally as they enter the establishment
• Answer telephones using appropriate etiquette
• Accept to-go orders over the telephone
• Receive and record dining reservations on the telephone
• Ensure the proper setup of the dining room
• Ensure dining room seating is controlled and that there is server parity in the number of tables
• Ensure neatness and cleanliness of stations
• Present menus, make recommendations, and take orders if necessary
• Assist other food and beverage staff when necessary
• Liaise between staff and customers to ensure great service
• Anticipate and address guests' service needs
• Thank guests with genuine appreciation
• Perform all other job duties as required by supervisor

Requirements

• Prior food and beverage industry experience preferred
• Ability to satisfactorily communicate in English with guests, co-workers, and management to their understanding
• Strong written and verbal communication skills
• Positive, upbeat attitude and personality
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and work with a minimum of supervision
• Punctuality and reliable attendance

Important Details

• Employment type: Part-Time

About the Company

This position is currently accepting applications.