Restaurant Host

This restaurant host role sets the tone for each visit by welcoming guests, managing reservations, and coordinating seating. You will keep the front-of-house experience organized and communicate clearly with guests and restaurant staff. By managing tables and reservations thoughtfully, you help guests enjoy a smooth arrival and support an efficient dining experience.

Responsibilities

• Welcome guests, manage waitlists, and provide attentive guest services and guest relations
• Handle reservations and incoming calls with clear communication and professional phone etiquette
• Coordinate table assignments and updates using restaurant table management systems
• Share accurate wait times and relay guest needs to the appropriate team members
• Follow food safety practices and use basic math when assisting with seating or guest transactions

Requirements

• Customer service, hospitality, and communication skills, with strong organization and a welcoming approach
• Host or hostess experience, food service experience, or other restaurant experience is helpful
• Comfortable communicating by phone and managing multiple guest requests
• Basic familiarity with point-of-sale (POS) systems; Aloha POS and Micros POS experience is a plus
• Familiarity with restaurant reservations, table management systems, and food safety practices is an advantage

Benefits

• Employee discount

Important Details

• Schedule: 20.0 – 40.0 hours per week