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Being the first point of contact for guests, the Restaurant Host is the heartbeat of the dining room, delivering exceptional service from arrival to departure. This dynamic position combines warm guest welcoming and table seating management with hands-on floor support, including initial water service and running food dishes directly from the pass.
At Gibbston Valley, the company is more than just a winery; it is a place where guests come to unwind, reconnect, and experience the very best of the region. Surrounded by vines, its Cellar Door, Wine Cave, Restaurant, Spa, and Lodge offer visitors a unique taste of genuine kiwi hospitality. The company lives by its values: Care Always | Grow Together | Craft with Purpose | Honour the Land.
