Restaurant General Manager

Position: Restaurant Manager

At Qdoba, we believe that values and behaviors bring our culture to life. We are inspired by our brand purpose: to bring flavor to people’s lives. This brand purpose comes to life through our core ingredients: Our Culture, Our People, Our Food, Our Environment. What does this mean?

· CULTURE: Working at Qdoba is more than just food. It’s about working together to accomplish something great with people we care about. We create experiences for our guests by bringing a contagious level of energy and enthusiasm.

· PEOPLE: We take pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that our employees bring to the table. We have a no jerk policy and live by it.

· FOOD: Our undeniable love for flavor is what brings us together. We slice, dice, hand-smash, smoke, braise, sear and grill fresh in-house all day, every day. We are committed to preparing our food in the freshest, most flavorful way possible.

· ENVIRONMENT: We’re dedicated to bringing flavorful experiences to our environments. Because we think food tastes better in a place that’s full of inviting energy, we pay attention to the details. We believe our guests deserve positive first impressions. Always, no exceptions.

Job description: As a Restaurant Manager, you are responsible for living out our brand purpose: bring flavor to people’s lives. You will do this by leading your team using our 3 cultural pillars: hospitality, positivity, and performance. A Restaurant Manager is someone who has passion for Qdoba’s food and customers and encourages their team members to do the same. Restaurant Managers serve as positive and professional role models to all team members, they do what’s right and support ethical behaviors. Lastly, General Mangers work with their Team Leaders to create a positive environment with respectful employees who are ready to bring their best to work every day.

The Perks:

• Growth oriented, financially stable company

• Insurance – Medical, Dental, Vision, Life

• Annual reviews with advancement opportunities

• Holidays off: Easter, Thanksgiving, Christmas

• Paid vacation

• Flexibility in scheduling, good quality of life (no late nights)

• Ongoing training

• Catering delivery opportunities

• Referral program bonuses

• Qudos Rewards/bonus opportunities

• At last, but certainly not least…FREE FOOD!

Requirements:

• Join forces with the management team to create a flavorful environment

• Be ready to serve and greet with energy and positivity to earn the return of guests and team members

• Be approachable and visible to both team members and guests

• Follow all food safety standards (No exceptions!)

• Develop, train and coach team members

• Motivate through positive reinforcement, gratitude, and recognize great performance

• Confidence in the development and leading of team

• Be all in: recruit and interview to grow your team

• Have pride in who you are and what you do

• High school diploma

• Reliable transportation

• Be open to working a variety of shifts

• Be able and willing to perform all duties and responsibilities

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Education:

• High school or equivalent (Preferred)

Experience:

• Management: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person